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Coconut Chutney with Yogurt



●  1 cup fresh shredded Coconut

●  4 tbsp thick yogurt

●  2 tbsp virgin Flaxseed Oil

●  4 to 5 cashew Nuts

●  1 Green Chillies chopped

●  Half cup fresh mint leaves

●  1 clove of Garlic

●  1″ piece of Ginger

●  1/8 tsp Asafoetida

●  1 red chillie

●  1 tbsp Oleolox

●  Salt to taste



●  Blend thick yogurt and Flaxseed Oil in a blender.

●  Mix coconut, green chillies, garlic, ginger, cashew nut, and salt into blender.

●  Grind to make that into fine paste.

●  Remove the chutney mixture in to bowl.

●  Heat oleolox in a pan, immediately add mustard seeds, asafoetida, dried red chillies, curry leaves and split urad dal.

●  Fry on medium heat for two minutes and turn of the heat.

●  Now pour tempering over chutney mixture and mix well.

●  Serve with Idli, dosa.


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